This Week at 668
Specials
- Soft Shell Crab BLT
- Lobster Roll on a Brioche Bun
- Grilled Tuna Steak on a Brioche Bun
- Baby Spinach Salad with a citrus vinagrette and fennel, red onion, and walnuts.
- Skewers of Grilled Chicken on Roasted Pineapple and Poblano Salsa
- Herb, Zucchini, and Ricotta Empanadas
- Duck Empanadas
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